Sunday, March 27, 2011

Sunday night cooking

We've started a Sunday night tradition of making a new vegan meal each Sunday.  We take turns between our apartment and my sister's apartment.  So far, here is what we've made:
-Indian night: pakora and uttapam for appetizer with basmati rice, dal makhani, coconut eggplant and okra for our meal.  I think it's great how many more vegetables we are eating because of this.  I'm sure it's making us healthier =)
-Mexican night: corn tortillas with refried beans, grilled peppers, pico de gallo and guacamole
-Italian night: eggplant bruschetta and pesto pasta
-American? night: cauliflower mash, breaded eggplant (baked), and corn on the cobb smeared with Vegenaise, dusted with salt, pepper and chili powder with lime and oatmeal cookies for dessert.

It's a really fun way to be inventive and create new meals to incorporate into your week!